High-end Japanese Canned Food 'WANOSHOKU' Featured in Kateigaho Catalog Gift, Offering 3-Year Room Temperature Shelf Life

The article details the selection of WANOSHOKU's canned foods by Kateigaho, highlighting the authentic taste crafted by a chef trained at 'Nadamang' and running 'KAKUREGA' (over ¥80,000 per person), the convenience of 3-year room temperature storage, and the concept of gifting Japanese culture. The three featured products are 'Madai no Yuzu Sauce' (Red Sea Bream with Yuzu Sauce), 'Shake no Butter Truffle' (Salmon with Butter Truffle), and 'Hotate no Kombu Ni' (Scallops Simmered in Kelp). The set is priced at ¥9,072 (tax included). Key features include 3-year room temperature storage, ready-to-eat (no heating required), portability, no additives, and domestic production. The WANOSHOKU brand, based in Osaka Kizu Wholesale Market, launched in July 2025. In approximately six months, it achieved ¥15 million in sales, sold 7,500 cans, and attracted around 10,000 visitors. The brand targets inbound tourists and wealthy domestic consumers. A pop-up store at Izumigaoka Takashimaya is scheduled from April 22, 2026. The operating company, Naniwa Kousakusho Co., Ltd., was founded in 1946 and is located in Sakai, Osaka. Its representative director is Kazutaka Tanimoto.