Hong Kong Dim Sum Specialist 'Tim Ho Wan' Launches Store-Exclusive 'Order-Style All-You-Can-Eat' Plan at LaLaport TOKYO-BAY

Sales Start: July 1, 2026 (Wed)

Tim Ho Wan, a popular dim sum restaurant originating from Hong Kong's gourmet scene, will launch a store-exclusive time-limited 'Order-Style All-You-Can-Eat' plan at its LaLaport TOKYO-BAY location. This service allows guests to remain seated while ordering and receiving dishes directly at their tables.

Guests can enjoy the Michelin-starred flavors made with original recipes, each carefully handmade in the kitchen. With a wide selection including soft drinks, diners can order freely within the time limit and savor freshly prepared dishes to their heart's content—an excellent value dining experience.

The 'Order-Style All-You-Can-Eat' plan offers two options: the 'Standard' plan, featuring 26 popular signature dishes, and the 'Premium' plan, which includes all 38 items from the full grand menu, including Cheong Fun, noodles, and fried rice. Both plans include the highly popular signature dish, the 'Baked Char Siu Bao,' also known as the 'Char Siu Melon Bun.' The Standard plan is available only on weekdays.

Don't miss this opportunity to enjoy the unique flavors of Tim Ho Wan with the exceptional value of an all-you-can-eat format.

Tim Ho Wan LaLaport TOKYO-BAY: 'Order-Style All-You-Can-Eat' Plan Details

◇ Sales Start:

July 1, 2026 (Wed)

◇ Plan Name:

'Order-Style All-You-Can-Eat'

◇ Details:

All-you-can-eat dim sum and soft drinks (120 minutes, last order 30 minutes prior to closing)

<Standard All-You-Can-Eat Menu Items> Baked Char Siu Bao / Turnip Cake / Ma Lai Gou / Pork and Shrimp Siu Mai / Steamed Shrimp Dumplings (Har Gao) / Steamed Spinach Dumplings / Crystal Dumplings / Fen Guo / Custard Buns (Fried and Steamed) / Shrimp Tofu Skin Spring Rolls / Eggplant with Shrimp Balls (Fried) / Fried Pork and Dried Shrimp Cake / Fried Shrimp and Egg White Spring Rolls / Salted Pork Congee / Steamed Spare Ribs with Rice / Chicken Rice with Ginger and Scallions / Steamed Chicken Feet (Hong Kong Style) / Pork Wonton in Spicy Black Vinegar / Blanched Lettuce / Blanched Greens / Osmanthus and Goji Berry Jelly / Fried Milk / Mango Tapioca / Coconut Tapioca / Kids Mango Pudding

<Premium All-You-Can-Eat Menu Items> Includes all Standard items plus: Steamed Spare Ribs with Black Bean Sauce / Steamed Tofu Skin Rolls with Oyster Sauce / Char Siu Cheong Fun / Shrimp and Yellow Chive Cheong Fun / Mushroom and Vegetable Cheong Fun / Lotus Leaf Zongzi / Special Soy Sauce Shrimp Fried Rice / Special Soy Sauce Pork Chop Fried Rice / Hong Kong-Style Shrimp Wonton Noodles / Pork Wonton Noodles / Hong Kong-Style Shrimp Wonton Soup / Pork Chop

<Drink All-You-Can-Eat Items> (Available for both Standard and Premium) Coca-Cola / Ginger Ale / Sprite / Oolong Tea / Apple Juice / HOT Pu-erh Tea

◇ Sales Location:

Tim Ho Wan LaLaport TOKYO-BAY 2-1-1 Hamamachi, Funabashi City, Chiba Prefecture North Building 1F, 10291, LaLaport TOKYO-BAY / TEL 047-402-3738

◇ Notes:

Additional charges apply for uneaten food.

◇ Website:

https://timhowan.jp/

Exterior of Tim Ho Wan LaLaport TOKYO-BAY / Interior view

About 'Tim Ho Wan'

Tim Ho Wan was founded in 2009 in Hong Kong by Mak Kwai Pui, former dim sum chef at Lung King Heen—the Cantonese restaurant at Hong Kong's Four Seasons Hotel that earned four consecutive Michelin three-star ratings—alongside partner Leung Fai Keung. Driven by the philosophy of making authentic dim sum flavors accessible and part of everyday dining, the restaurant quickly gained acclaim.

Praised as a place where guests can enjoy hotel-quality cuisine at everyday prices, Tim Ho Wan earned a Michelin one-star rating in 2010 and was dubbed 'the world's cheapest Michelin-starred restaurant.' Today, it has become a globally renowned destination, attracting international visitors to Hong Kong. The brand now operates across Asia—including Hong Kong and Taiwan—and in Australia, with locations in the U.S. (New York, Texas, Las Vegas, and Hawaii) operated by WDI GROUP.

In Japan, the first outlet opened in 2018 as the 'Hibiya Store.' The 'Tokyo Dome City LaQua Store' opened in 2023, followed by the first Kansai location, the 'Umeda Chayamachi Store,' in 2024, and the first Chiba location, 'LaLaport TOKYO-BAY Store,' in 2025. All locations remain extremely popular, consistently drawing long lines and becoming culinary landmarks in Tokyo.

All dim sum served is made from original recipes and carefully handmade in each store's kitchen. The menu includes categories such as steamed, fried, rice noodle rolls, congee, zongzi, vegetables, and desserts. The signature 'Baked Char Siu Bao,' also known as the 'Char Siu Melon Bun,' is ordered by nearly every guest and remains a must-try dish.

Mak Kwai Pui and Leung Fai Keung

<<Existing Tim Ho Wan Locations>>

Hibiya Store

1-2-2 Yurakucho, Chiyoda-ku, Tokyo 100-0006, Hibiya Shanté Annex 1F / TEL 03-6550-8818

Tokyo Dome City LaQua Store

1-1-1 Kasuga, Bunkyo-ku, Tokyo, LaQua 2F / TEL 03-6801-8212

LaLaport TOKYO-BAY Store

2-1-1 Hamamachi, Funabashi City, Chiba Prefecture, LaLaport TOKYO-BAY North Building 1F, 10291 / TEL 047-402-3738

Umeda Chayamachi Store

1-15-21 Shitaya, Kita-ku, Osaka City, Osaka Prefecture / TEL 06-6450-8277