AMAMI TERRACE (Akoh City, Hyogo Prefecture), operated by Akoh Kasei Co., Ltd. (Headquarters: Akoh City, Hyogo Prefecture, President: Yoshinari Ikegami), will hold a lunch-included workshop on salt and food at "Amashio Studio Tokyo" in Shinjuku Ward, Tokyo, in July 2026. The theme for July 8th (Wednesday) is scheduled to be "Discover! Cafe-Style Lunch with Preserved Foods Demonstration."

AMAMI TERRACE has been operating a café & workshop in Akoh City, Hyogo Prefecture, since March 2022 to convey the deliciousness of Akoh's salt. During its renovation period until the end of July, it is holding a workshop event at "Amashio Studio Tokyo" (2-24-9 Hyakunincho, Shinjuku-ku, Tokyo, Amashio Building 1F) where participants can compare and taste "Akoh no Tensho" and various other types of salt.

July 8th (Wednesday) Discover! Cafe-Style Lunch with Preserved Foods Demonstration - Lunch & Souvenir Included - Overview

Date & Time: July 8, 2026 (Wednesday) 11:00 AM - 1:30 PM

Location: Amashio Studio Tokyo (2-24-9 Hyakunincho, Shinjuku-ku, Tokyo, Amashio Building 1F)

Content: Discover! Cafe Lunch Experience with Souvenir

① Mini Lecture on Salt Tasting and Usage (Instructor: Kae Nonaka, AMAMI TERRACE)

② Demonstration of making Salted Pork, Sauerkraut, Homemade Tuna Salad, and Quiche Lorraine

(Instructor: Kanami Egami, Egami Culinary Institute)

③ Lunch and Souvenir Included

Capacity: 18 people

Participation Fee: ¥6,000 per person (Payment on the day, various cashless payment options available)

How to Apply: Amashio Co., Ltd. Amashio Studio Page

https://www.amashio.co.jp/studio/event/

Application Deadline: July 5 (Sunday) Noon

Salted Pork Image

Homemade Tuna Salad Image

Quiche Lorraine Image

Instructor: Kanami Egami, Egami Culinary Institute

Profile of Kanami Egami

Vice Director of Egami Culinary Institute, Culinary Researcher, Food Advisor

Born in Tokyo in 1959, eldest daughter of Eiko Egami

Graduated from the Department of French Literature, Gakushuin University, and Le Cordon Bleu, Paris

Member of the Ordre des Chevaliers du Tastevin

Certified Instructor of the NPO Food Education Instructor Association

Serving as Vice Director of Egami Culinary Institute since 1989, she presents contemporary cuisine while upholding the traditions inherited from her grandmother, Tomi Egami, and mother, Eiko Egami.

Latest Book: Egami Culinary Institute's 90 Years of Best Recipes 100

Amashio Studio Tokyo Overview

Interior of Amashio Studio Tokyo

Operated by: Amashio Co., Ltd.

Location: 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo

Business Description: Food event space

Seating Capacity: 24 seats

Official Website: https://www.amashio.co.jp/studio/

AMAMI TERRACE Overview

Exterior of AMAMI TERRACE

Interior of AMAMI TERRACE

Souvenir Space

Operated by: Akoh Kasei Co., Ltd.

Location: 2-1 Misaki, Akoh City, Hyogo Prefecture

Opening Date: March 13, 2022 (Sunday)

Business Hours: 10:00 AM - 5:00 PM (Last Order 4:30 PM)

Lunchtime: 11:00 AM - 2:00 PM

Regular Holidays: Irregular holidays (Closed for renovation from May 7, 2026, to July 31, 2026)

Business Description: Cafe. Workshops are also held on weekdays.

Menu: Lunch menu, salt sweets, drinks, etc.

We offer dishes that use our products and pair well with salt.

Seating Capacity: 28 seats

Workshops: Maximum 6 people

Salt-making workshop (Otonami)

https://otonami.jp/experiences/amamiterrace/

Official Website: https://web.ako-kasei.co.jp/amamiterrace/

Official Instagram Account: @amami_terrace

FACT BOX

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  • Category: Event