What is WithGreen's goal for 2030?

WithGreen aims to open 100 stores in Japan by 2030 and establish 'salad as a staple food' as a lifestyle.

How many stores does WithGreen currently operate?

By March 2026, the 10th anniversary of its founding, WithGreen achieved 50 stores. Currently, it operates 53 stores nationwide.

Is there a focus on the ingredients in the salad bowls?

Since its founding, WithGreen has been committed to using domestically grown vegetables, except in special circumstances such as natural disasters. They also offer seasonal salads every two months to enjoy the changing seasons.

What kind of growth support does the company provide?

WithGreen offers rare support in the food industry, such as assisting with MBA acquisition and conducting unique study sessions to deepen knowledge of vegetables, creating an environment that supports the growth of partners (employees).

WithGreen Celebrates 10th Anniversary, Targets 100 Stores by 2030

Q: What inspired the founding of WithGreen?

The founder, Fumihiro Take, was inspired by a salad-focused restaurant he encountered in New York. After traveling the world with food as a theme, he opened the first store in Kagurazaka, Tokyo, in 2016.

Published May 22, 2026 7:00 PM ・ Updated Jun 14, 2026 8:09 AM ・ 3 min read ・ Source: PR TIMES

WithGreen, a salad bowl specialty chain, marked its 10th anniversary by announcing a mid-term strategy to expand to 100 stores by 2030, aiming to make salads a staple part of the Japanese diet.

株式会社WithGreen, which operates a chain of salad bowl specialty stores, celebrated its 10th anniversary on May 20, 2026, and held the "WithGreen 10th Anniversary Business Strategy Presentation" at the Imperial Hotel, Tokyo. During the event, the company summarized its growth to date and announced its mid-term business plan, aiming to open 100 stores by 2030 to establish "salad as a staple meal" in the Japanese lifestyle.

Trajectory Since Founding The company was inspired by salad specialty shops that founder Tomohiro Takefumi encountered in New York. After traveling the world to study food, he opened the first store in Kagurazaka, Tokyo, in May 2016. Subsequent stores were opened in Ginza and Kita-Senju, and the company grew even during the COVID-19 pandemic by leveraging increased health consciousness and rising delivery demand. As of March 2026, the company reached its goal of 50 stores, with over 1,000 partners (employees).

Challenges for Chapter 2 The decade starting from 2026 is designated as "Chapter 2," with a goal of 100 stores by 2030. WithGreen aims for more than just chain expansion; it seeks to root salads in society as a new pillar for Japanese dining. To achieve this, the company will foster an environment supporting partner growth, including unique initiatives like MBA acquisition support and workshops on vegetable knowledge.

Company Overview Name: WithGreen Co., Ltd. CEO: Tomohiro Takefumi Established: 2016 Business: Operation of "WithGreen" salad bowl specialty stores

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Source: PR TIMES
Category: News

WithGreen Celebrates 10th Anniversary, Targets 100 Stores by 2030

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