Yaruki Co., Ltd. (Headquarters: Fushimi-ku, Kyoto; President: Koji Oshima), which operates the Kalbi-don and Sundubu specialty restaurant "Kandon," will begin selling the limited-time product "Thick-Cut Green Onion Salt Beef Tongue Set Meal" from Tuesday, June 16, 2026. Beef tongue is a popular ingredient supported by a wide range of generations. This time, Kandon has focused on "thick-cut" rather than the common thin slices, pursuing a satisfying eating experience. It is finished as a dish where you can fully enjoy the unique umami and texture of beef tongue with every bite. Furthermore, we have paired it with a special green onion salt sauce that enhances the umami of the beef tongue, creating a satisfying set meal that goes perfectly with rice. We offer two types, with 6 and 8 slices of beef tongue, allowing customers to choose according to their preference.
Kandon Official Website: https://kandon.jp/
The Umami and Satisfaction of Beef Tongue, Only Possible with Thick Cuts
In developing this product, we pursued the "fragrance unique to freshly grilled food" and the "texture and umami unique to thick cuts" with the desire to let customers enjoy beef tongue with a more satisfying experience. We have given each slice a substantial thickness so that customers can enjoy the moderate elasticity and the original umami of beef tongue that spreads as you chew. Furthermore, the special green onion salt sauce enhances the deliciousness of the beef tongue, making it an excellent match for rice. It is served on a hot iron plate, allowing you to enjoy it deliciously until the end. This set meal is satisfying and hearty, not only for beef tongue lovers but also for those who want to "eat heartily today." We also offer two types, with 6 and 8 slices, to suit your preference.
Thick-Cut Green Onion Salt Beef Tongue Set Meal (6 slices)
A size that allows you to casually enjoy the satisfying thick-cut beef tongue
Thick-Cut Green Onion Salt Beef Tongue Set Meal (8 slices)
A satisfying size recommended for those who want to fully savor the beef tongue
New Product Launch Commemorative! Free Large Rice Campaign
To allow you to fully enjoy the appeal of thick-cut beef tongue, we will hold a "Free Large Rice" campaign to commemorate its launch. We have focused on the compatibility with rice to maximize the enjoyment of the texture and umami of the thick-cut beef tongue. The special green onion salt sauce enhances the deliciousness of the beef tongue, creating a set meal that provides a solid sense of satisfaction with every bite. Please enjoy both the volume and the deliciousness along with the "Free Large Rice" campaign.
Product Outline
Product Name: Thick-Cut Green Onion Salt Beef Tongue Set Meal
Sales Period: Tuesday, June 16, 2026 - Monday, August 3, 2026
Price: Thick-Cut Green Onion Salt Beef Tongue Set Meal (6 slices) ¥1590 (tax included)
Thick-Cut Green Onion Salt Beef Tongue Set Meal (8 slices) ¥1790 (tax included)
*Sales details and prices may vary at some stores.
◾️Other Menu Items
About Kandon: Authentic Taste for Everyday Indulgence
"Kandon" is a specialty restaurant from Kyoto offering "Kalbi-don and Sundubu." It fuses the excitement of yakiniku with Korean food culture and is currently supported by many customers nationwide. The interior features an open kitchen design, allowing customers to experience "freshly made deliciousness" with all five senses, including the sounds and aromas of grilling meat and the sight of bubbling soup. Furthermore, Kandon, as the "Original Kalbi-don x Sundubu Specialty Restaurant" for 16 years, has been supported by many customers over the years for its combination of Kalbi-don and Sundubu. We have maintained the same manufacturing methods and quality since our founding.
◼️"4 Commitments" Unchanged for 16 Years Since Founding
Unique "Aged Raw Sauce" and the Magic of Direct Flame
Our signature Kalbi-don uses a "secret aged raw sauce" made by blending selected soy sauce with vegetables and fruits. By grilling it quickly over a direct flame at high heat upon order, the sauce caramelizes and becomes fragrant, maximizing the meat's umami. This "fragrance" is the key to Kandon's unique flavor, which cannot be replicated at home.
Handmade "Tategi" Sundubu Creates a One-of-a-Kind Taste
The "Tategi," the soul of Sundubu, is carefully handmade at our factory every day. Based on this "Tategi," we meticulously prepare a rich special soup condensed with the umami of seafood and meat in-house, and serve it bubbling hot. It is a healthy and satisfying dish where the umami of the ingredients melts into the soup, allowing you to enjoy it piping hot until the last spoonful.
A Wide Menu Range for Everyone to Enjoy
From hearty donburi (rice bowl) menus to nutritious Sundubu that is also popular with women, we offer a wide variety of lineups. You can casually enjoy authentic flavors in any situation, from a quick lunch for one to a relaxed dinner with family.
"Live" Atmosphere Created by the Open Kitchen
We are committed to an open kitchen where you can not only enjoy your meal but also experience the "sounds, aromas, and heat" of cooking up close. The sight of chefs grilling meat and soup simmering is true culinary entertainment. You can experience "freshly made deliciousness" with all your senses.
【Official Accounts/Website】
●X (formerly Twitter)
https://twitter.com/kandon_yaruki
https://www.instagram.com/kandon_yaruki/
●Official LINE
https://line.me/R/ti/p/@833fokwp
●Official Website
https://kandon.jp/
◾️About Yaruki Co., Ltd.
Representative: Koji Oshima, President and Representative Director
Founded: 1987
Location: 60 Kitabata-cho, Fushimi-ku, Kyoto City, Kyoto Prefecture
Business Activities: Restaurant business, food processing and wholesale business, franchise business
Brands: Yakiniku Yaruki / Kalbi-don and Sundubu Specialty Restaurant Kandon / Yakitori Kushi-katsu Torimasa / Hitori Yakiniku Yaruki / French Bar Ginjiro / Nikakōbō Bar Ushiu
Company Website: https://www.yaruki.co.jp/
FACT BOX
- Source: PR TIMES
- Category: New Product