Luxurious Sweet Buffet Featuring the 'Gem of Fruits' Shine Muscat: Night Sweet Buffet 'Sweets Parade' ~Shine Muscat~ to be Held from August 5, 2026 to October 1

A Seasonal Delight: Sweet Buffet 'Sweets Parade' ~Shine Muscat~

Yokohama Bay Sheraton Hotel & Towers is delighted to present its popular night sweet buffet 'Sweets Parade,' themed around the Shine Muscat grape, from Wednesday, August 5, to Thursday, October 1, 2026. Held every Wednesday and Thursday at the 'Sea Wind' Lounge (2F), this event celebrates the Shine Muscat—a fruit renowned for its jewel-like luster, refreshing fragrance, and juicy sweetness. Pastry Chef Sato has carefully selected complementary ingredients to highlight its unique qualities, crafting 10 distinctive desserts. Guests can indulge in an elegant evening of refined sweets and satisfying light meals—an exclusive summer experience.

The highlight of this year’s menu is the special dessert, 'Shine Muscat Sabayon ~with Mascarpone Cream and Vanilla Ice Cream~.' Homemade brioche is soaked in orange syrup and filled with orange custard cream, then topped with smooth mascarpone cream, vanilla ice cream, and fresh Shine Muscat. The harmonious blend of citrus tang and muscat sweetness creates a sophisticated flavor profile. Additional offerings include a French-style 'Fraisier' showcasing the fruit’s beautiful cross-section, and Chef Sato’s signature macarons filled with seasonal grapes—each dessert celebrating the season’s bounty.

The buffet also features savory highlights such as slow-roasted 'Baby Back Ribs' and a rotating monthly specialty soup. Guests can enjoy freshly baked hotel-made favorites from the in-house patisserie 'Dore,' including the popular 'Chapo' and 'Curry Pan,' served hot from the oven.

Amid the refreshing ambiance of summer, guests are invited to savor these exquisite sweets in the open and airy 'Sea Wind' Lounge, featuring an 8.5-meter-high ceiling, perfect for intimate gatherings.

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[Night Sweet Buffet 'Sweets Parade' ~Shine Muscat~ Overview]

Location: 'Sea Wind' Lounge, 2F

Period: Wednesdays and Thursdays from August 5 (Wed) to October 1 (Thu), 2026

Time: 18:30–21:00 (Last Order 20:30)

Price: JPY 7,300 per adult; JPY 3,650 for children (ages 4–preschool)

The Spacious and Elegant 'Sea Wind' Lounge

[Menu]

Shine Muscat Sabayon (one serving per guest)

<Special Assiette Dessert>

Shine Muscat Sabayon

~with Mascarpone Cream and Vanilla Ice Cream~

(one serving per guest)

Shine Muscat Short Cake / Shine Muscat Tart

Shine Muscat Fraisier-Style / Shine Muscat and Green Apple Mousse

Black Tea and Muscat Panna Cotta / Milk Chocolate and Grape Mousse

Fromage and Elderflower Mousse / Vanilla Macaron / Mandarin Jelly

Shine Muscat Fraisier-Style Shine Muscat Short Cake Shine Muscat Tart

Shine Muscat and Green Apple Mousse Black Tea and Muscat Panna Cotta Fromage and Elderflower Mousse

Vanilla Macaron Milk Chocolate and Grape Mousse Mandarin Jelly

<Light Meals>

Two types of appetizers / Salad bar / Sandwiches / Onion soup

Chilled pumpkin soup (August) / Clam chowder (September)

Baby back ribs / Onion rings / Mini Chapo / Mini Curry Pan

<Drinks>

Sparkling wine / Red and white wine / White Sangria

Coffee (hot/iced) / Tea (hot/iced)

Shine Muscat iced tea / Shine Muscat water

Colorful flavored water, red/white wine, sparkling wine, etc.

[Afternoon Tea Set ~Shine Muscat~]

Available daily from August 1 (Sat), 2026 to October 1 (Thu) from 12:00 PM

Price: JPY 6,500 per person

On the 2nd-floor 'Sea Wind' Lounge, the hotel offers its popular seasonal afternoon tea featuring fresh Shine Muscat. Guests can enjoy the fruit’s juicy freshness and rich flavor in an elegant setting—an exclusive hotel experience.

A luxurious afternoon tea in a serene and open space

<Desserts>

Shine Muscat Short Cake / Shine Muscat Tart

Black Tea Panna Cotta / Grape Jelly / Vanilla Macaron

<Two Types of Scones>

Plain Scone / Currant Scone

<Savories>

Bologna sausage and vegetable sandwich / Fresh muscat sandwich

Smoked salmon and cream cheese waffle sandwich / Petite salad

<Beverages>

Choice of 20 varieties including premium teas from Germany’s renowned 'Ronnelte' and various coffees.

※ Includes “Sugar Lace®” produced by Mizuki Ai, sugar craft artist and former Takarazuka Revue performer, under the brand Folium Floris TAKARAZUKA

Five seasonal desserts, two freshly baked scones

Hotel-made savories, tea from 'Ronnelte' with 11 choices

[Pastry Chef Hirokazu Sato Profile]

Chef Sato began his career as a pastry chef at 'Maxim’s de Paris' in Ginza. Drawn to the depth of French patisserie, he moved to France for training. From 2000, he served as sous-chef at the opening of 'Sadaharu Aoki Paris,' contributing to the launch of multiple locations in Japan. He focuses on highlighting the natural flavors of ingredients, combining contrasting textures to create rich, concentrated flavors. Known for his simple, stylish designs without excessive decoration, his signature creations include chocolate cakes and macarons with deep, aromatic profiles. Since August 2025, he has served as Pastry Chef at Yokohama Bay Sheraton Hotel & Towers, delivering unique, world-class desserts that reflect Yokohama’s cosmopolitan spirit.

Notes:

※ Prices include consumption tax and service charge.

※ Images are for illustrative purposes.

※ Menu items may change due to ingredient availability or presentation adjustments.

※ For the latest information, please visit the hotel’s official website.

Hotel Official Website

[Reservations & Inquiries]

Restaurant Reservation Center: 045-411-1188 (10:00–19:00)

Details & Reservations

About Sheraton Hotels & Resorts

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