Do I need a reservation for the June limited menu?

There is no requirement mentioned, but contacting the store in advance is recommended.

Is the limited menu available during all business hours?

Availability depends on the store's operating hours. Please contact the store directly for details.

What is the key focus of Chanko Edosawa?

The focus is on their secret chicken-based broth and the nutritious balance of 12 ingredients.

Chanko Edosawa Launches 9 Limited-Time Menu Items for June Starting June 1st

Published May 26, 2026 7:26 PM ・ Updated Jun 14, 2026 4:55 AM ・ 3 min read ・ Source: PR TIMES

Chanko Edosawa, operated by Yakiniku Sakai Holdings, will offer nine limited-time menu items featuring seasonal ingredients from June 1st to June 30th. Available at three locations—Ryogoku Main Branch, Ryogoku Main Branch Annex, and Saitama Niiza—the campaign aims to boost dining traffic.

June Seasonal Limited Menu Announcement

Chanko Edosawa offers monthly limited menu items using seasonal ingredients. For June, nine distinct dishes have been curated, including salmon with cream cheese, cilantro-infused salmon rolls, matured mozuku seaweed tempura, conger pike (hamo) tempura, and negitoro bruschetta, allowing customers to enjoy the flavors of early summer.

### Promotion Period June 1st (Monday) – June 30th (Tuesday)

### Participating Locations - Ryogoku Main Branch (Sumida-ku, Tokyo) - Ryogoku Main Branch Annex (Sumida-ku, Tokyo) - Saitama Niiza Branch (Niiza-shi, Saitama)

### Selected Menu Highlights - Salmon Roll with Cream Cheese: 490 JPY (539 JPY incl. tax) - [Appetizer Roll] Whelk with Wasabi: 490 JPY (539 JPY incl. tax) - [Appetizer Roll] Salmon with Cilantro: 490 JPY (539 JPY incl. tax) - Conger Pike (Hamo) Tempura: 690 JPY (759 JPY incl. tax) - 'Matured' Mozuku Seaweed Tempura: 490 JPY (539 JPY incl. tax) - 'Matured' Mozuku with Vinegar: 390 JPY (429 JPY incl. tax) - Seared Mackerel with Cilantro: 690 JPY (759 JPY incl. tax) - Fried Large Eggplant with Ginger Soy Sauce: 590 JPY (649 JPY incl. tax) - Indulgent Negitoro Bruschetta: 390 JPY (429 JPY incl. tax)

### About Chanko Edosawa Founded in 1974, the restaurant continues the tradition of its former sumo wrestler founder. It specializes in a unique chicken-based 'sop' broth extracted from flavorful 'old chicken,' offered in soy, miso, and salt varieties. Guests can enjoy authentic tastes in modern, Japanese-style private rooms.

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Source: PR TIMES
Category: キャンペーン

Chanko Edosawa Launches 9 Limited-Time Menu Items for June Starting June 1st

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June Seasonal Limited Menu Announcement

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