Jizakanaya, a seafood izakaya chain operating in Tokyo and Saitama, offers monthly limited-time menus featuring seasonal ingredients. For June, nine unique dishes have been prepared. Enjoy salmon enhanced by cream cheese or the refreshing aroma of cilantro, aged mozuku seaweed tempura, seasonal pike eel (hamo) tempura, and negitoro bruschetta on baguette.
Sales Period: June 1st (Mon) - June 30th (Tue)
[Featured Menu] - Salmon Roll with Cream Cheese (490 yen / 539 yen incl. tax) - [Atemaki] Whelk and Wasabi (490 yen / 539 yen incl. tax) - [Atemaki] Salmon and Cilantro (490 yen / 539 yen incl. tax) - Pike Eel (Hamo) Tempura (690 yen / 759 yen incl. tax) - 'Aged' Mozuku Tempura (490 yen / 539 yen incl. tax) - 'Aged' Mozuku Vinegar (390 yen / 429 yen incl. tax) - Seared Mackerel with Cilantro (690 yen / 759 yen incl. tax) - Fried Large Eggplant with Ginger Soy Sauce (590 yen / 649 yen incl. tax) - Sinful Negitoro Bruschetta (390 yen / 429 yen incl. tax)
FACT BOX
- Source: PR TIMES
- Category: キャンペーン