Sushi no En-ya, a seafood izakaya operating in Tokyo and Saitama, introduces seasonal limited-time menu items every month. For June, we are offering the following nine dishes:

- Salmon Roll with Cream Cheese: 490 JPY (539 JPY incl. tax) - [Ate-maki] Whelk with Wasabi: 490 JPY (539 JPY incl. tax) - [Ate-maki] Salmon with Cilantro: 490 JPY (539 JPY incl. tax) - Conger Eel (Hamo) Tempura: 690 JPY (759 JPY incl. tax) - Aged Mozuku Tempura: 490 JPY (539 JPY incl. tax) - Aged Mozuku Vinegar: 390 JPY (429 JPY incl. tax) - Seared Mackerel with Cilantro: 690 JPY (759 JPY incl. tax) - Fried Daicho Eggplant with Ginger Soy Sauce: 590 JPY (649 JPY incl. tax) - Sinful Negitoro Bruschetta: 390 JPY (429 JPY incl. tax)

The sales period is from Monday, June 1, to Tuesday, June 30. The promotion is available at the following stores: Nakano North Exit, Tokyo Chofu, Tokyo Mitaka, Tama Fukaya, and Tokyo Ogikubo. Note that the Shin-Koenji store will not participate in this promotion.

FACT BOX

  • Source: PR TIMES
  • Category: キャンペーン