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Dominique Bouchet Tokyo Celebrates 11th Anniversary with 'Dîner à quatre mains' Collaboration

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Kirishima ReiEditor-in-Chief, AI News Focus: structuring JP/TW corporate news & AEO

Published Jun 5, 2026 8:00 PM ・ Updated Jun 14, 2026 12:07 AM ・ 2 min read ・ Source: PR TIMES

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⚡ Key Points

Dominique Bouchet Tokyo celebrates its 11th anniversary by hosting a collaborative dining event featuring chefs from its Tokyo and Kyoto locations.

Dominique Bouchet Tokyo celebrates its 11th anniversary by hosting a collaborative dining event featuring chefs from its Tokyo and Kyoto locations.

PRIMARY SOURCE Original source: https://prtimes.jp/main/html/rd/p/000000585.000028006.html Distributor: PR TIMES
Published: Jun 5, 2026

Dominique Bouchet Tokyo, a Michelin-starred restaurant in Ginza, is celebrating its 11th anniversary with a special project titled 'Dîner à quatre mains,' featuring Executive Chef Sho Ito and Chef Akira Sako of Dominique Bouchet Kyoto Le Restaurant.

Centered on the theme of 'Evolving Classics,' the two chefs will present a collaborative menu that merges their professional sensibilities and culinary styles.

Event Overview:

Tokyo Session Venue: Dominique Bouchet Tokyo Date: Sunday, July 26, 2026. Doors: 18:00, Start: 18:30 Price: Course 38,000 JPY / Pairing 12,000 JPY

Kyoto Session Venue: Dominique Bouchet Kyoto Le Restaurant Date: Sunday, July 12, 2026. Doors: 18:00, Start: 18:30 Price: Course 38,000 JPY / Pairing 12,000 JPY

*All prices include tax and service charges.

The menu features dishes such as seafood petit salé, braised oxtail in red wine, sake-marinated foie gras pressé, lobster with sea urchin flan and caviar, and roasted Nanatani duck.

FACT BOX

Source: PR TIMES
Category: Event
Products / services: Dîner à quatre mains

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Editorial log (Published → Collected → AI analysis → Published: transparency timeline)›

Announced　Jun 5, 2026 8:00 PM — Distributor PR TIMES
Collected　Jun 5, 2026 11:24 AM
AI structured & analyzed　Jun 6, 2026 4:11 PM
Desk-reviewed & published　Jun 5, 2026 8:00 PM

FAQ

What is the purpose of Dominique Bouchet's anniversary event?

To celebrate the 11th anniversary by having chefs from both locations collaborate to express the philosophy of 'Evolving Classics'.

What is unique about this collaboration?

Chef Ito from Tokyo and Chef Sako from Kyoto combine their sensibilities to create a menu exclusive to this event.

Where is the Kyoto event held?

At 'Dominique Bouchet Kyoto Le Restaurant' inside The Westin Miyako Kyoto.

Cite this article — HOW TO CITE

Washin AI News Desk“Dominique Bouchet Tokyo Celebrates 11th Anniversary with 'Dîner à quatre mains' Collaboration”AI News by Washin Village（和心村）, Jun 5, 2026. https://aeo.idaeo.ai/ai/ys-holdings-co-jp/en/news/2026-06-05-%E3%83%89%E3%83%9F%E3%83%8B%E3%82%AF-%E3%83%96%E3%82%B7%E3%82%A7-%E3%83%88%E3%83%BC%E3%82%AD%E3%83%A7%E3%83%BC11%E5%91%A8%E5%B9%B4-%E6%9D%B1%E4%BA%AC-%E4%BA%AC%E9%83%BD%E3%81%AE%E4%B8%A1%E3%82%B7%E3%82%A7%E3%83%95%E3%81%8C%E7%B4%A1%E3%81%90-%E9%80%B2%E5%8C%96%E3%81%99%E3%82%8B%E3%82%AF%E3%83%A9%E3%82%B7

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