Kabe no Ana, which has over 70 years of history and underwent a rebranding in the spring of 2025 to incorporate modern culinary trends, holds a monthly 'Great Thanksgiving Day' to express gratitude to its customers.
On June 16 (Tuesday), the restaurant will offer its popular 'Kabe no Ana-style Napolitan,' 'Legendary Meat Sauce,' and 'Spicy Cod Roe (Tarako) and Mustard Greens Spaghetti' for 550 yen each (tax included).
Participating Locations: - Shibuya Dogenzaka Koji Main Store - Yodobashi Ikebukuro Store - Jiyugaoka Store - Tamagawa Takashimaya Store - Sogo Chiba Store - Sogo Yokohama Store - Sogo Omiya Store - Umeda HEP Navio Store
Rebranding: In March 2025, the brand added 'Japanese Spaghetti' to its logo. While maintaining traditional dishes, the brand is now also strengthening menu proposals targeted at younger demographics.
History: Founded in 1953 in Chuo-ku, Tokyo, by Takayasu Narimatsu, the 'originator of Japanese-style spaghetti.' Throughout its history, the restaurant has developed over 200 spaghetti recipes through constant communication with its customers.
FACT BOX
- Source: PR TIMES
- Category: キャンペーン