To commemorate its 2nd anniversary, Yakiniku Ushifuji Nishishinjuku Main Branch, a yakiniku restaurant in Nishi-Shinjuku, Tokyo, has renewed its signature "Yukke Cake," offering a novel anniversary experience of "Yukke x Cake."
Additionally, the "Exquisite Feast of Eel x Wagyu Course," which was popular last year, will be revived for a limited time to celebrate the 2nd anniversary. This special, limited-time course offers a luxurious combination of eel, a summer stamina food, and carefully selected wagyu beef.
We aim to express our gratitude to our customers through a special yakiniku experience that enhances precious moments such as birthdays, anniversaries, dates, business entertainment, and dining.
[Operating/Target Store]
Yakiniku Ushifuji Nishishinjuku Main Branch
● Official HP (https://ushifuji.jp/)
● Reservations (https://tabelog.com/tokyo/A1304/A130401/13298617/)
● Official Instagram (https://www.instagram.com/yakiniku_ushifuji/)
Renewal of Ushifuji's Signature "Yukke Cake"
The signature "Yukke Cake," which has gained attention on social media, is an original menu item unique to Yakiniku Ushifuji, combining "yukke" (raw beef tartare) and "cake." It is a beautifully arranged dish of wagyu yukke presented like a cake, and has been highly praised by many customers as a signature menu item to celebrate anniversaries and special occasions.
With this renewal, we have reviewed the cuts and seasoning of the wagyu, evolving it to a finish that allows customers to better savor the true flavor of the meat. It is a special dish that emphasizes not only its gorgeous appearance but also the quality expected from an authentic yakiniku restaurant.
Visited by Many Gourmet Influencers
Tokyo Gourmet-sama, Shinjuku Gourmet-sama, Non | Tokyo Gourmet-sama
We have been visited and featured by many gourmet influencers and creators, including Tokyo Gourmet-sama, Shinjuku Gourmet-sama, and Non | Tokyo Gourmet-sama, who have praised our creative menu items, including the signature "Yukke Cake," and our carefully selected wagyu beef.
We have also been used for various media shoots and collaborations with companies, spreading our appeal to a wide range of customers through social media and video distribution.
TBS TV "N-sta"
Furthermore, our 2nd anniversary "Eel and Wagyu Sirloin Hitsumabushi Lunch" (until August 31, 2026) was featured on TBS TV's "N-sta" and has been highly acclaimed by many customers.
*The images shown have been published with permission from TBS TV "N-sta", Tokyo Gourmet-sama, Shinjuku Gourmet-sama, and Non | Tokyo Gourmet-sama.
About the Anniversary Course Featuring the Signature "Yukke Cake"
Next, we will introduce the Anniversary Course, where you can fully enjoy the charms of our restaurant.
This course allows you to enjoy popular menu items, including the signature Yukke Cake, carefully selected wagyu, hirekatsu sandwich, and Morioka-direct-ship cold noodles. Details are as follows:
Number of dishes: 14
Available for: 2-6 people
Maximum stay: 2 hours
Price: ¥10,000/person
[Course Contents] Includes a luxurious all-you-can-drink menu with 35 types of beverages, including sparkling wine and draft beer.
◾️Assortment of homemade kimchi and 3 types of namul ◾️Ushifuji Salted Cabbage (refills available upon request) ◾️Ushifuji Signature "Yukke Cake" ◾️Selected Tongue ◾️Selected Harami (skirt steak) ◾️1 type of Selected Red Meat ◾️Hirekatsu Sandwich ◾️2 types of Selected Red Meat - Tare (sauce) ◾️Seared Wagyu (Yaki-suki) - Selected Red Meat ◾️Ushifuji Cold Noodles ◾️Cheese Terrine Dessert Plate
The course includes a message plate to convey your sentiments. Additionally, all customers who visit will receive a small, one-of-a-kind gift.
We are committed not only to the food but also to the presentation that enhances anniversaries, delivering memorable moments for birthdays, anniversaries, and special dates with loved ones.
Here, we will introduce popular menu items from the Anniversary Course.
1 Selected Fillet Katsu Sandwich
Our proud katsu sandwich made with luxurious, carefully selected fillet. A dish where the tender meat, elegant umami, and crispy coating harmonize exquisitely. You can savor the rich flavor of wagyu and its melt-in-your-mouth tenderness with every bite.
2 Morioka Direct Ship! Ushifuji Cold Noodles
Ushifuji's original cold noodles made with authentic noodles shipped directly from Morioka. The chewy, springy noodles are paired with a deeply flavorful broth. It gently complements the lingering taste of yakiniku, offering a perfect conclusion to the course.
Additionally, the "Yukke Cake" can be ordered with courses other than the Anniversary Course upon prior reservation and consultation. It can be used as a special touch to enhance moments like birthdays, anniversaries, or surprises for loved ones.
About the 2nd Anniversary "Eel x Wagyu Exquisite Feast Course"
Next, the details of the 2nd Anniversary "Eel x Wagyu Exquisite Feast Course" are as follows:
Number of dishes: 13
Available for: 2-6 people
Maximum stay: 2 hours
Period: June 1 - August 31
Price: ¥11,000/person
[Course Contents] Includes a luxurious all-you-can-drink menu with 35 types of beverages, including sparkling wine and draft beer.
◾️Assortment of homemade namul and 3 types of kimchi ◾️Ushifuji Salted Cabbage (unlimited refills) ◾️Eel Yukke Sushi ◾️Selected Thick-Cut Tongue ◾️Selected Harami (skirt steak) ◾️1 type of Selected Red Meat ◾️Hirekatsu Sandwich ◾️2 types of Selected Red Meat - Tare (sauce) ◾️Eel and Selected Fillet Clay Pot Rice ~Hitsumabushi Style~ ◾️Choice of Dessert ・Fresh Pistachio Ice Cream ・Crushed Coffee Ice Cream
The "Eel x Wagyu Exquisite Feast Course" is a revival of a popular campaign that was well-received in the past. It is a special course that can be described as the "pinnacle of stamina," allowing you to enjoy both eel, a summer delicacy, and Ushifuji's proud wagyu beef at the same time.
This course features special dishes unique to this course, such as the signature "Eel Yukke Sushi" and "Eel and Selected Fillet Clay Pot Rice ~Hitsumabushi Style~." The composition has been refined to maximize the appeal of both eel and wagyu.
1 Eel Yukke Sushi
Ushifuji's original yukke sushi, combining fragrantly grilled eel with torotaku (pickled radish and tuna). The umami of the eel and the texture of the torotaku harmonize exquisitely in your mouth.
The refreshing aroma of sansho pepper added as a garnish serves as an accent, making it a dish that marks the beginning of the course.
2 Eel and Selected Fillet Clay Pot Rice, Hitsumabushi Style
A clay pot rice dish that concludes the 2nd anniversary course, luxuriously made with eel and carefully selected fillet. The savory eel and tender fillet's umami seep into the rice, creating a rich flavor with every bite.
Finally, it is served hitsumabushi-style with our homemade dashi broth. Enjoy a heartwarming moment with the changing flavors.
2nd Anniversary "Eel and Wagyu Sirloin Hitsumabushi Lunch"
Lunchtime Limited: ¥3,000
A luxurious combination of fragrantly grilled eel and melt-in-your-mouth selected wagyu sirloin. This is Ushifuji's unique hitsumabushi style, allowing you to enjoy the umami of eel and the high-quality taste of wagyu at the same time.
First, savor the original flavors of the ingredients as they are, enjoying the distinct charms of both eel and wagyu. Finally, pour the homemade dashi broth over it for a hitsumabushi-style experience. You can enjoy it until the last bite without getting bored, with the changing flavors.
Yakiniku Ushifuji Nishishinjuku Main Branch Interior Gallery
Yakiniku Ushifuji Nishishinjuku Main Branch is an authentic wagyu yakiniku restaurant where you can spend a refined time in a sophisticated space created by the interplay of black and light.
We offer a yakiniku experience that engages all five senses, including sight, hearing, and smell, with a focus not only on the food but also on the spatial design and service.
The restaurant has a total of 28 seats, including 3 table seats, 2 semi-private rooms, and 1 private room.
Table Seating 1 Round Table | For 2-6 people / Smoking possible on balcony Table Seating 2 Round Table | For 2-5 people
Table Seating 3 | For 2-4 people Semi-private Room 4 | For 2-4 people
Semi-private Room 5 | For 2-4 people Private Room 6 | For 2-5 people / Room charge ¥2,000 / Smoking possible on balcony
Yakiniku Ushifuji Nishishinjuku Main Branch Store Information
Address
〒160-0023 6-16-9 Nishi-Shinjuku, Shinjuku-ku, Tokyo Nishi-Shinjuku Pine Needle 2F
Contact
03-6258-1019
Lunch
12:00 PM - 3:00 PM
(Tuesdays, Fridays, Saturdays only)
Dinner
5:00 PM - 11:30 PM
Service Charge/ Cover Charge
None
Seating Capacity
Total 28 seats ・Fully private room (for 5 people/room charge ¥2,000) ・2 semi-private rooms ・3 table seats
Non-smoking/Smoking
There are non-smoking and smoking seats.
The private room (room charge ¥2,000) and one of the round table seats allow smoking outside the entrance.
Nearest Station
5 min walk from Oedo Line "Nishi-Shinjuku-Gochome Station"
5 min walk from Oedo Line "Tochomae Station"
10 min walk from Marunouchi Line "Nishi-Shinjuku Station"
Please enjoy a yakiniku experience that enhances special moments such as anniversaries, birthdays, business entertainment, and dining at Yakiniku Ushifuji Nishishinjuku Main Branch. We look forward to your visit.
● Reservations (https://tabelog.com/tokyo/A1304/A130401/13298617/)
● Official HP (https://ushifuji.jp/)
● Official Instagram (https://www.instagram.com/yakiniku_ushifuji/)
*All prices shown include tax.
*Information published in this press release is current as of the date of announcement. Please note that it may differ from the latest information.
About YT Corporation
YT Corporation is a restaurant company that operates "Yakiniku Ushifuji" and "Uosai (Uosai)" in Nishi-Shinjuku, with the philosophy of "Creating New Value in Food and Experiences." Focusing on yakiniku and seafood, we offer dining experiences that can be enjoyed with all five senses, emphasizing the quality of ingredients and spatial presentation. We create new value in urban restaurants by handling everything from planning and development to operation.
FACT BOX
- Source: PR TIMES
- Category: 企業情報