Yushoku Co., Ltd. (Headquarters: Chuo-ku, Tokyo; Representative Director: Yuen Gabby-Li), a developer and seller of Tofukan (dried tofu) and related products, has announced the renewal of its partnership agreement with 'Nankatsu SC WINGS,' a member of the 2nd division of the Japan Women's Football League (Nadeshiko League). Under this agreement, Yushoku will continue to support the players who train daily by providing products from the 'Tofukan Shokudo' series, which are ready-to-eat processed foods made from Tofukan. This series uses Tofukan, characterized by high protein and low carbohydrate content, making it an ideal meal for athletes conscious of their conditioning and nutrition.
### Background of the Agreement Yushoku has supported Nankatsu SC WINGS through product provision, sympathizing with their activities and challenges. Managing daily meals is a major challenge for players who balance sports with work or studies. The 'Tofukan Shokudo' series, which offers both convenience and nutritional balance, has contributed to their ongoing conditioning. Thus, the partnership has been renewed for another year.
### About Nankatsu SC WINGS WINGS is a women's team founded in 2014. Yoichi Takahashi, the author of the football manga 'Captain Tsubasa,' serves as the club owner and president. Based in Katsushika and Tokyo, the team aims for further improvement in the Nadeshiko League, striving to be loved nationwide and worldwide.
### About the Provided Products The 'Tofukan Shokudo' brand uses Tofukan, a traditional soy-based ingredient. Key features include high protein, low carb, and ease of preparation (microwaveable). The lineup includes frozen and retort pouch products like 'Shrimp and Clam Tomato Sauce,' as well as Green, Soup, and Masala curries.
### Future Outlook Guided by the philosophy 'Gentle food for people and the earth,' Yushoku aims to contribute to a sustainable food future. Through Nankatsu SC WINGS, the company will expand the possibilities of sports and food while supporting athlete performance.
### What is Tofukan? Tofukan is a traditional ingredient from Greater China made by dehydrating tofu under pressure. Shredded Tofukan (Tofukan-su) is a classic staple used in various dishes. Recently in Japan, it has gained attention for being low carb, high protein, and gluten-free, fitting well into various cuisines.
FACT BOX
- Source: PR TIMES
- Category: Partnership