Nakau將於5月27日（週三）上午11點起，推出夏季限定的「紀州南高梅蘿蔔泥烏龍麵」及「柴魚秋葵梅蘿蔔泥烏龍麵」，以整顆紀州南高梅和清爽的蘿蔔泥，為炎熱夏季帶來開胃選擇。
株式会社Nakau將於5月27日（週三）上午11點起，推出「紀州南高梅蘿蔔泥烏龍麵」。這款烏龍麵以整顆大粒飽滿的和歌山縣產紀州南高梅梅干為特色，是夏季消暑的清爽選擇。入口瞬間，梅子特有的酸甜與高雅香氣撲鼻而來，即使在食慾不振的炎熱季節也能令人感到舒適，刺激食慾。烏龍麵上的梅干選用紀州南高梅，酸甜適中，風味溫和。此外，搭配清爽酸味的梅醬與Nakau特製醬油，增添了味道的層次與清爽感。滑順的烏龍麵與鮮甜的蘿蔔泥，搭配醬汁，讓您品嚐到最後一口都不膩的清爽滋味。同時，也推出了添加柴魚片和秋葵的「柴魚秋葵梅蘿蔔泥烏龍麵」。風味濃郁的柴魚片和爽脆的秋葵與清爽的梅子完美結合，提升了口感的豐富度。請務必把握機會，在您附近的Nakau門市或家中，品嚐這款適合炎熱夏季的「紀州南高梅蘿蔔泥烏龍麵」。價格方面，「紀州南高梅蘿蔔泥烏龍麵」普通碗620日圓，大碗720日圓；「柴魚秋葵梅蘿蔔泥烏龍麵」普通碗720日圓，大碗820日圓（皆含稅）。所有商品均可外帶。
FACT BOX · 重點整理
- 來源：PR TIMES
- 分類：Product Launch Announcement
常見問題
When will Nakau launch the "Kishu Nankobai Oroshi Udon"?
Nakau will launch the "Kishu Nankobai Oroshi Udon" on May 27th (Wednesday) at 11:00 AM.
What are the main ingredients of the "Kishu Nankobai Oroshi Udon"?
It features a whole large, fleshy Kishu Nankobai plum from Wakayama Prefecture, refreshing grated daikon radish, and a blend of plum sauce and Nakau's special soy sauce.
What other related menu item is being launched?
Alongside the "Kishu Nankobai Oroshi Udon," Nakau is also launching "Katsuobushi Okura Ume Oroshi Udon," which includes bonito flakes and okra.
What are the prices for the new udon dishes?
The "Kishu Nankobai Oroshi Udon" is 620 yen (regular) and 720 yen (large), while the "Katsuobushi Okura Ume Oroshi Udon" is 720 yen (regular) and 820 yen (large), all prices are tax included.
Will the new items be available for takeout?
Yes, the new items are available for takeout.