How many new types of sake did Koizumi Brewery release in spring 2026?

We released three types in the 'Koi no Ikioi' series: Junmai Daiginjo, Junmai Ginjo, and Daiginjo.

What is the origin of the name 'Koi no Ikioi'?

The name is derived from the Chinese legend of a carp ascending a waterfall to become a dragon, symbolizing our aspiration to create a powerful and dynamic sake.

Where can 'Koi no Ikioi' be purchased?

It is primarily available through direct sales, as well as at high-end sushi restaurants in Ginza, Tokyo, high-end Korean barbecue restaurants in Roppongi, Tokyo, and the MUJI Plaza Singapura Community Market in Singapore.

What type of rice is used in the Daiginjo sake?

100% Yamada Nishiki rice from Hyogo Prefecture is used.

What was the initial release quantity?

The initial release was 240 bottles of each of the three types, totaling 720 bottles.

Koizumi Shuzo Launches 'Koinose' Sake Series, Celebrating 140 Years of Brewing Heritage

Published May 27, 2026 2:00 AM ・ Updated Jun 14, 2026 9:09 AM ・ 3 min read ・ Source: PR TIMES

Koizumi Shuzo, founded in 1886, has begun sales of its spring 2026 sake series, 'Koinose' (Junmai Daiginjo, Junmai Ginjo, and Daiginjo). Limited to 240 bottles per type, the series is available in Japan and at select stores in Singapore.

Koizumi Shuzo Co., Ltd. (Headquarters: Yawatahama, Ehime; President: Yushin Yamashita) has launched three new spring 2026 sake products under the 'Koinose' brand: Junmai Daiginjo, Junmai Ginjo, and Daiginjo. As a brewery with a 140-year history since 1886, the company balances tradition with modern tastes. These new releases feature a smooth mouthfeel and a crisp finish, suitable for both dining and gifting. The initial release is limited to 240 bottles each.

'Koinose' is named after the Chinese legend of a carp climbing a waterfall to become a dragon, symbolizing the brewer's goal of creating spirited sake. General sales began on April 15, 2026.

Sales Locations: - Direct Sales - Ginza, Tokyo: Upscale sushi restaurant - Roppongi, Tokyo: Upscale yakiniku restaurant - Singapore: MUJI Plaza Singapura, Community Market

Product Lineup: - Junmai Daiginjo (Rich/Sweet): Luxurious, floral aroma, pairs well with meat dishes. - Junmai Ginjo (Light/Sweet): Light body with depth, ideal for seafood and light dishes. - Daiginjo (Light/Dry): Made with 100% Hyogo-grown Yamada Nishiki, fruity and balanced.

Prices: - Koinose 720ml: 8,800 JPY or 7,700 JPY per bottle.

Future Outlook: The company aims to promote sake culture domestically and internationally through brewery tours and tasting events.

FACT BOX

Source: PR TIMES
Category: New Product
Organizations: MUJI

Koizumi Shuzo Launches 'Koinose' Sake Series, Celebrating 140 Years of Brewing Heritage

⚡ Key Points

FACT BOX

Editorial & Verification Standards

FAQ

Cite this article — HOW TO CITE

AI CRAWLER ACTIVITY