When is the sales period for the Chilled Black Dan Dan Noodles?

We plan from June 2, 2026 (Tuesday) to late September. However, the end date may vary by store.

What ingredients are used in the Chilled Black Dan Dan Noodles?

The base is a spicy sauce made with black sesame, which has antioxidant properties, and it is topped with tomato marinade, ginger, Sichuan pepper, pickled mustard, and white scallions.

Where can I eat the Chilled Black Dan Dan Noodles?

You can eat them at three stores: COMPHO Urban Dock LaLaport Toyosu, with TERRACE Ohsaki Sink Park, and Copis Kichijoji.

What are the characteristics of the noodles used in Kompho?

The noodles are made from domestically grown rice and are gluten-free, yet they have a chewy texture and a smooth throat feel.

The price varies by store: Urban Dock LaLaport Toyosu is 1,330 yen (includes all-you-can-eat curry), with TERRACE Ohsaki Sink Park is 1,300 yen, and Copis Kichijoji is 1,350 yen.

COMPHO Launches 'Chilled Black Tantan Pho,' a Summer Twist on Popular Tantan Noodles

Published May 27, 2026 2:00 AM ・ Updated Jun 14, 2026 4:52 AM ・ 3 min read ・ Source: PR TIMES

COMPHO, a rice noodle specialty store operated by Shimada House, will launch 'Chilled Black Tantan Pho' as a summer seasonal menu item from June 2, 2026.

COMPHO, a specialty store for domestic rice noodle pho operated by Shimada House Co., Ltd. (Shibuya, Tokyo; President: Kazunari Shimada), will start selling the summer seasonal menu item 'Chilled Black Tantan Pho' on Tuesday, June 2, 2026.

Highlights:

- Enjoy the smooth texture of cold domestic rice noodles. Developed uniquely by COMPHO, their domestic rice noodles offer a chewy texture and a smooth slide, pairing perfectly with the rich Tantan soup. Being gluten-free and filling are key features of these rice noodles.

- High visual impact: The 'Spicy Black Sesame Sauce.' The spicy sauce, rich in antioxidant-packed black sesame, is irresistibly delicious. It includes vinegar as a hidden ingredient for a refreshing finish.

- Accents: 'Tomato Marinade,' 'Ginger,' and 'Sichuan Pepper.' Visually vibrant tomatoes are prepared as a marinade for extra freshness. By mixing in ginger, numbing Sichuan pepper (hua jiao), zha cai, and scallions, the dish is designed to be interesting in texture and aroma until the very last bite. Adding 'Moya-Paku' (free), a mix of bean sprouts and cilantro, is also recommended.

Details:

- Product Name: Chilled Black Tantan Pho - Sales Period: Tuesday, June 2, 2026 to late September (planned) *Ending period may vary by store. - Calories: 433 kcal (per serving) - Price: Lalaport Toyosu: 1,330 JPY (*) with TERRACE Osaki ThinkPark: 1,300 JPY Coppice Kichijoji: 1,350 JPY *Toyosu store price includes all-you-can-eat curry. - Stores: COMPHO Lalaport Toyosu, COMPHO with TERRACE Osaki ThinkPark, Coppice Kichijoji

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Source: PR TIMES
Category: New Product

COMPHO Launches 'Chilled Black Tantan Pho,' a Summer Twist on Popular Tantan Noodles

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